Location
Jl. Kayu Aya No.22, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361
Join the Nia Cooking Class in Seminyak for an immersive culinary experience that dives deep into the flavors of Balinese cuisine. Under the guidance of expert chefs, participants will learn to prepare a variety of traditional dishes, using fresh, local ingredients. This hands-on class provides a unique opportunity to discover the secrets of Balinese cooking techniques and spice blends, all while enjoying the vibrant atmosphere of Seminyak.
Additional Information
1. Duration: Approximately 3-4 hours.
2. Guides: Professional chefs with extensive knowledge of Balinese cuisine.
3. Equipment: All cooking utensils, ingredients, and an apron provided.
4. Group Size: Small groups to ensure personalized attention.
5. Language: Classes conducted in English.
2. Guides: Professional chefs with extensive knowledge of Balinese cuisine.
3. Equipment: All cooking utensils, ingredients, and an apron provided.
4. Group Size: Small groups to ensure personalized attention.
5. Language: Classes conducted in English.
- Spice Paste for Seafood – Baase Be Pasih (orange in appearance)
- Spice Paste for Chicken – Base Be Siap (yellow in appearance)
- Roasted Chicken in Banana Leaf – Ayam Betutu Bali
- Pork in Sweet Soy Sauce – Be Celong Base Manis
- Chicken Satay – Soto Ayam
- Peanut Sauce – Base Sate
- Minced Seafood Satay – Sate Lilit Ikan
- Minced Chicken in Banana Leaf – Tum Ayam
- Green Papaya Salad with Chicken
- Vegetable Salad in Peanut Sauce – Pecelan
- Sweet Corn Coconut Snack – Urab Jagung
- Fried Rice with Chicken – Nasi Goreng Ayam
Experience the rich culinary heritage of Bali with Nia Cooking Class in Seminyak. Book your class today and take home the flavors of Bali!
What You Need To Know
1. Age Requirement: Suitable for participants aged 12 and above.
2. Booking: Advance booking recommended to secure your spot.
3. Inclusions: Recipe booklet, certificate of completion, and a delicious meal of your creations.
4. What to Bring:
– Comfortable clothing and closed-toe shoes
– A camera or smartphone for capturing your culinary creations
– A notepad if you wish to take additional notes
2. Booking: Advance booking recommended to secure your spot.
3. Inclusions: Recipe booklet, certificate of completion, and a delicious meal of your creations.
4. What to Bring:
– Comfortable clothing and closed-toe shoes
– A camera or smartphone for capturing your culinary creations
– A notepad if you wish to take additional notes