Balinese Cooking Class at The Amala

Balinese Cooking class at The Amala

Access

Cultural Insights

Activities

Indoor Activities

Balinese Cooking Class at The Amala
Location

Jl. Kunti I No.108, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361


Immerse yourself in the rich culinary traditions of Bali with the Balinese Cooking Class at The Amala. Guided by experienced chefs, you will learn to prepare a selection of authentic Balinese dishes using fresh, local ingredients. This hands-on experience allows you to explore unique cooking techniques, spice blends, and the cultural significance of Balinese cuisine, all set in the serene environment of The Amala.

Discover the intricate flavours and culinary traditions of Balinese cuisine during this hands-on cooking class. Learn to prepare 3 different dishes, and then savour your meal in a serene setting with your chef.

Additional Information
1. Duration: Approximately 3-4 hours.
2. Guides: Professional Balinese chefs with extensive knowledge of local cuisine.
3. Equipment: All cooking utensils, ingredients, and an apron are provided.
4. Group Size: Small groups for personalized attention.
5. Language: Classes conducted in English.

Menu 1 :

  • Lawar Salad (Green Bean, Fresh Coconut & Chicken Salad)
  • Tum Ikan (Steamed Fish in Banana Leaves)
  • Dadar Gulung (Coconut Pancake with Palm Sugar and Coconut Split)

Menu 2 :

  • Jukut Gedang Mekuah (Young Papaya Soup with Seafood)
  • Sate Lilit Ayam (Chicken Satay on Lemongrass Stick & Steamed Rice)
  • Godoh Biu (Balinese Fried Banana)

Vegetarian Menu 3 :

  • Gado-Gado (Vegetable Salad with Peanut Dressing)
  • Pepes Tahu (Steam Bean Curd in Banana Leaves)
  • Bubur Injin (Balinese Black Rice Pudding)

Menu 1 : – Lawar Salad (Green Bean, Fresh Coconut & Chicken Salad) – Tum Ikan (Steamed Fish in Banana Leaves) – Dadar Gulung (Coconut Pancake with Palm Sugar and Coconut Split) Menu 2 : – Jukut Gedang Mekuah (Young Papaya Soup with Seafood) – Sate Lilit Ayam (Chicken Satay on Lemongrass Stick & Steamed Rice) – Godoh Biu (Balinese Fried Banana) Vegetarian Menu 3 : – Gado-Gado (Vegetable Salad with Peanut Dressing) – Pepes Tahu (Steam Bean Curd in Banana Leaves) – Bubur Injin (Balinese Black Rice Pudding)

What You Need To Know
1. Age Requirement: Suitable for participants aged 12 and above.
2. Booking: Advance booking recommended to secure your spot.
3. Inclusions: Recipe booklet, certificate of completion, and a delicious meal of your creations.
4. What to Bring:
– Comfortable clothing and closed-toe shoes
– A camera or smartphone for capturing your culinary creations
– A notepad if you wish to take additional notes
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